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Apr 10, 2026
The experimental dinner was a big hit.
Our membership said they were interested in a different type of dinner event, so we had our first-ever Surf & Turf with limited capacity.
The idea was a one-off dinner; elevate our menu selection and limit the number of attendees. The dinner was a success, with shrimp and steak served to 130 guests.
We will attempt to do this type of dinner once again down the road and give everyone an opportunity to purchase tickets. Stay tuned…
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