June 2nd Birthday Dinner

Last night, we had an incredible evening with over 500 members and guests celebrating June’s birthday feast. The highlight of the night was our famous spaghetti and meatballs.

The evening began with our cocktail hour, where members and guests indulged in snacks and spirits, including our featured drink of the month, the Manhattan. As they sipped their drinks and engaged in lively conversations, many members explored the wardrobe room and admired our new merchandise.

As the dinner bell rang, everyone made their way downstairs, where a delightful spread of food and conversation awaited them. It was a fantastic evening, and everyone had a great time.

We would like to extend our heartfelt gratitude to all of our kitchen staff, including Kenny DeCrosta, Mike Pandalfo, and our incredible cooks, waiters, waitresses, and dishwashers. Their hard work and dedication make nights like this possible. Thank you so much!